Click Here for making Dinner Reservations

Welcome to the Tavern at Wild Marsh–  

Contact us for our current banquet menus at

Owners/Operators Jason and Sherry Tollette  & Award Winning Executive Chef Kevin Aho welcome you to try our concept from our Chef Inspired “Scratch Menu” where our meals are prepared fresh daily from fresh ingredients.

Tavern Offers Full Off-site Catering and Bar service.. call us for further details. Most recently catered to small businesses, Home Celebrations, Receptions at Classic Hall, Buffalo Civic Center, Buffalo Hospital and other locations. Delivering from Buffalo to Minneapolis

Event Food Pics click here    Ceremony pics click here

Tavern at Wild Marsh Fall Menu 2017 to goTavern 2017 Social Buffet Menus Fall

Tavern Happy Hour

Sun- Fri 3-6pm $1 off All Alcoholic Beverages

 Tavern Current  Hours-..

  • Monday Restaurant Closed and Bar  Open 10am-Dusk
  • Tuesday Restaurant Closed and Bar Open 10am-Dusk
  • Wednesday Restaurant & Bar Open from 11AM-8PM
  • Thursday Restaurant & Bar Open from 11AM- 9PM
  • Friday Restaurant & Bar Open from 11AM-10PM
  • Saturday Restaurant & Bar Open from 11AM-9PM
  • Sunday Restaurant & Bar Open from 11AM-8PM


  • Thursday $4 off all Pastas starting at 4pm & 1/2 priced bottles of wine
  • Every Friday  All You Can Eat Alaskan Snow Crab Legs starting at 4pm10pm (while supplies last) for $32.99 Served with Soup or Salad,Warm Bread, Vegetable  and choice of Potato.
  • Every Saturday starting at 4pm $26.50 Prime Rib Certified Hereford Beef Dinner with Soup or Salad served with Warm Bread, Vegetable  and choice of Potato
  • Call for Reservations at 763-682-4476 ext 4 leave a message at the end of the greeting, email

Special Occasion? Please let us know and we will help to arrange something special

Email us at  or text us at 612-369-5529

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